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View Session ViewAttendees 42

Virtual Workshop: Flavorful Remedies - Culinary Medicine for Arthritis, Kidney, and Gut Health

Wednesday, October 30, 2024
2:00 PM – 5:00 PM ET
Location: Virtual
Earn 3 CME | 3 CNE/CE | 3 CPE
Separate Fee
Elevate your personal and patient care strategies with a culinary medicine workshop focused on evidence-based interventions for chronic kidney disease, inflammatory arthritis and gut dysbiosis. This workshop is tailored for healthcare professionals seeking to bridge the gap between nutritional knowledge and culinary skills, while also utilizing behavior change methods that promote adoption of healthier dietary patterns.

Through basic, practical, "bite-sized" recipe demos that highlight the use of minimally processed, whole, plant-based foods, participants will discover culinary techniques that enhance taste without compromising health. Participants will understand effective dietary prescriptions, learn to navigate dietary restrictions, and discover the influences of the gut-brain and pleasure pathways on our food choices. Delicious spice blends, flavoring techniques, and important cooking skills will be among the methods used to prepare health-promoting foods. The workshop will address strategies that participants can use to empower patients using culinary medicine as an evidence-based, holistic approach to disease management of these chronic conditions.

Learning Objectives:

  • Explore the modifiable risk factors and evidence-based nutritional interventions for inflammatory arthritis, kidney disease, and gut dysbiosis.
  • Describe strategies for integrating dietary interventions into your educational and healthcare practices.
  • Acquire practical skills to integrate an appropriate diet for these chronic conditions into patient care.