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ViewAttendees 17

In-Person Workshop: Culinary Medicine—Getting Started

Sunday, October 27, 2024
9:00 AM – 12:00 PM ET
Location: Rosen Teaching Kitchen
Earn 3 CME | 3 CNE/CE | 3 CPE
Separate Fee Sold Out
THIS WORKSHOP WILL TAKE PLACE IN THE TEACHING KITCHEN AND INCLUDES COOKING DEMONTRATIONS AND ATTENDEE HANDS-ON PARTICIPATION.

Culinary medicine (CM) is a growing field made popular by its practical and delicious approach to helping people make dietary behavior changes. The CM approach considers food values, cultural food traditions, and potential limitations related to time, availability, and financial resources. It focuses on building essential skills needed to enjoy food that sustains us in all ways that matter. This session starts at the beginning, highlighting how to get started in the kitchen with knife skills and other basic kitchen skills from the first session in the popular, Culinary Medicine Curriculum is available complimentary for you to access here: https://lifestylemedicine.org/project/culinary-medicine-curriculum/

As a bonus, this session highlights some bright and vibrant flavors of Latin cuisine. Joining this hands-on cooking session with Drs. Hauser and Romero Neison will teach you not only kitchen basics but also how to get started with CM sessions in your own practice or health professional training program. No cooking experience required!

Learning Objectives:

  • Compare and contrast culinary medicine (CM) and traditional nutrition counseling approaches to affect dietary behavior changes.
  • Examine the ways in which hands-on cooking experience can lead to eating more whole-plant foods.
  • Evaluate methods to incorporate CM sessions into clinical practice or health professional training programs.
  • Practice knife skills to become more comfortable working with whole-plant foods and incorporating them into the diet.