Consultant, Author, and Dietitian
Rewire Health
Washington, District of Columbia, United States
Christina Badaracco works as a healthcare consultant and thought leader, focusing on evidence generation, quality measurement, and advancing the role of nutrition in healthcare. She also regularly writes, teaches, and develops curriculum about nutrition, culinary medicine, and sustainable agriculture—including publishing The Farm Bill: A Citizen’s Guide in 2019, publishing five cookbooks with the Transamerica Institute, and co-developing a culinary medicine elective at the Georgetown University School of Medicine. Christina previously worked for the EPA, Teaching Kitchen Collaborative, Oakland Unified School District, NIH Clinical Center, and more. She serves as president-elect for the DC Metro Academy of Nutrition and Dietetics, is on the board for Slow Food DC, supports the Teaching Kitchen Collaborative's nutrition working group, and contributes to various other organizations.
Christina earned her Master of Public Health from the University of California, Berkeley, and her bachelor’s degree in Ecology and Evolutionary Biology, with a minor in Italian Language and Culture, from Princeton University. She completed her dietetic internship at Massachusetts General Hospital and was selected as a 2023 Emerging Dietetic Leader and 2021 Recognized Young Dietitian of the Year by the Academy of Nutrition and Dietetics.
Disclosure information not submitted.
In-Person Workshop: Leveraging Culinary Medicine to Promote Health Equity
Sunday, October 27, 2024
1:00 PM – 4:00 PM ET