Nutrition Director
Sodexo
Loretto, Minnesota, United States
Heidi Greenwaldt is a dynamic leader in the field of nutrition, currently serving as the Director of Nutrition Informatics with Sodexo Healthcare. With over two decades of expertise, Heidi has contributed to clinically led patient menu platforms, provided medical nutrition therapy counseling, and managed feeding tube placement. She earned her Bachelor of Science in Nutrition from the University of Minnesota and her Master of Science in Nutrition from the University of Bridgeport. Heidi's dedication to the field is evident in her extensive career with Sodexo, where she has excelled in roles ranging from onsite operations to national and global support. In her current position, she ensures patient safety, aligns patient nutrition menu software with professional and regulatory standards, and assists with streamlining procurement processes to meet healthcare clinical needs. Her commitment to sustainable menu planning for therapeutic diets and food allergy management always prioritizes patient care. Outside of her professional life, Heidi resides near Minneapolis, Minnesota, enjoying the company of her husband, two boys, three large dogs, and a bearded dragon. Heidi's passion for nutrition and commitment to excellence drive her to continue making a significant impact in the healthcare industry.
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Transforming Hospital Food Service with Whole-Food Plant-Based Meals on the Menu
Monday, October 28, 2024
3:00 PM – 4:00 PM ET